Claret – Cabernet Franc Vetrino Single Vineyard


100% Cabernet Franc 




Vetrino village, PGU Danube Plain 

The vines are 144 years old, located near the village of Vetrino, Varna region, in the Babuka area. 

The soil is alluvial and stony. The altitude is 300 m. 


The grapes are picked by hand in small boxes and transported to the winery. 

The grapes are sorted by hand and crushed in small open-top fermenters. 

The crushed grapes are cooled and cold-soaked for 3 days until the desired color is achieved, after which they are pressed. The must naturally increases its temperature and begins spontaneous alcoholic fermentation. The temperature is controlled in the range of 18-22°С.

After 14 days, 50% of the wine is transferred to small Bulgarian barrels for malolactic fermentation, and the other 50% of the wine ages in a stainless steel tank. 

Technical details: 

Alcohol - 13 % 

Titratable acids - 65 g/l 

pH – 33 

Residual sugars - 1 g/l 

Aging : 

The wine is aged for 3 months in Bulgarian barrels on fine lees and three months in a stainless-steel tank. 

It is crafted with minimal intervention and is unfiltered. The appearance of a noble lees is possible. 

21,00 лв.


wine specifics

Tasting notes

The nose of the cabernet franc claret from the vineyards near Vetrino village is rich in intense fruit aromas complemented by the typical green pyrazine character of the variety. Elegant, medium body with soft tannins and fresh acidity. An interesting and unconventional interpretation of the Cabernet Franc variety from the Northern Black Sea region.

wine specifics

Food pairing

It goes well with Black Sea fish, seafood, crustaceans, white meats, sausages and soft cheeses. 

Serving temperature

Between 14° and 16°C

Aging potential



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