Cabernet Franc Kavarna Single Vineyard


100% Cabernet Franc



Vineyards :

Kavarna, PGU Danube Plain

The vines are 10 years old, located near the town of Kavarna and Cape Kaliakra, in the area of Shablenski vineyards.

The soils are chernozem, intrazonal, humus-carbonate. The exposure is South-Southeast. The altitude is 120 m.


The grapes are picked by hand in small boxes and transported to the winery.

They are sorted by hand and crushed in small open-top fermenters.

The crushed grapes are cooled and cold-soaked for 7 days. After the cold maceration, the temperature naturally increases and a spontaneous alcoholic fermentation begins. The temperature is controlled in the range of 20-22°С.

Everyday pump-overs, plunging, and stomping help to achieve a gentle extraction.

After fermentation, the grape mash is pressed into Bulgarian oak barrels for aging.

Technical details:

Alcohol - 13 %

Titrable acids - 6.5 g/l

pH - 3.4

Residual sugars - 1 g/l

Aging :

The wine is aged for 8-9 months in Bulgarian barrels on the fine lees. After that, the wine is stored in a stainless steel tank for another 8 months.

It is crafted with minimal intervention and is unfiltered. The appearance of a noble lees is possible.

21,00 лв.


wine specifics

Tasting notes

Cabernet Franc from the "cooler" vineyards near Kavarna has intense pyrazine aromas of red and green bell pepper, red fruits, and resinous notes. Elegant, medium body with soft tannins and fresh acidity. A pure varietal Cabernet Franc from the northern Black Sea region.

wine specifics

Food pairing

It goes well with red meats, grilled sausages, lamb, filet mignon, burgers, sausages and hard cheeses.

Serving temperature

Between 14° and 16°C

Aging potential



Medium-rich purple color

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