| Weight | 1,2 kg |
|---|---|
| variety | 100% cabernet franc |
| Vintage | 2021 |
| profile | Dry |
| alcohol | 13 % |
| Size of the bottle | 750 ml |
| Vineyards | Kavarna, Shablenski Lozya area |
Red wines
Cabernet Franc Kavarna Single Vineyard
Variety
100% cabernet franc
Vineyards :
Kavarna, PGI Danubian Plain
The grapes are 10 yers old. They are located near the town of Kavarna and Kaliakra cape in the area of Shablenski Lozya
The soils are chernozem, intrazonal, humus-carbonate. The exhibition is south-southeast. The altitude is 120 m.
Technology:
The grapes are hand-picked in small boxes and transported in a refrigerated truck.
The cooled grapes are sorted by hand and crushed in small open fermenters.
The desteamed grapes are cooled and macerated for 3-5 days. After the natural increase of the temperature, the fermentation is controlled in the range of 20 - 22°С.
The cap is plunged and pumped over daily
After fermentation, the grape mash is pressed into Bulgarian oak barrels for aging.
Technical details:
Alcohol - 13%
Titratable acids – 6.5 g/l
The temperature of the alcoholic fermentation is controlled in the range of 15 -17 ° C.
Residual sugars 1 g/l
Ageing:
The wine matures 8-9 months in Bulgarian barrels on the fine lees.
The wines have minimal processing and no filtration. Noble sediment is possible.
19,50lv.
wine specificsTasting notes
Cabernet Franc from the "cooler" vineyards near Kavarna is loaded with intense pyrazine aroma of red and green peppers, red fruits and resinous notes. Elegant, medium body with soft tannins and fresh acids. Racial and characteristic representative of the Cabernet Franc variety from the northern Black Sea region.
wine specificsCombining with food
It goes well with red meats, grilled vegetables, lamb, mignon fillet, burger, sausages and hard cheeses.
Reviews
The wine matures for 3 months on fine lees.