Cabernet Franc Kavarna Single Vineyard

Variety

100% cabernet franc

Vineyards :

Kavarna, PGI Danubian Plain

The grapes are 10 yers old. They are located near the town of Kavarna and Kaliakra cape in the area of Shablenski Lozya

The soils are chernozem, intrazonal, humus-carbonate. The exhibition is south-southeast. The altitude is 120 m.

Technology:

The grapes are hand-picked in small boxes and transported in a refrigerated truck.

The cooled grapes are sorted by hand and crushed in small open fermenters.

The desteamed grapes are cooled and macerated for 3-5 days. After the natural increase of the temperature, the fermentation is controlled in the range of 20 - 22°С.

The cap is plunged and pumped over daily

After fermentation, the grape mash is pressed into Bulgarian oak barrels for aging.

Technical details:

Alcohol - 13%

TA - 5.2 g/L

pH – 3.6

Residual sugars 2 g/l

Ageing:

The wine matures 8-9 months in Bulgarian barrels on the fine lees.

The wines have minimal processing and no filtration. Noble sediment is possible.

18,50lv.

Out of stock

Weight 1,2 kg
variety

100% cabernet franc

Vintage

2020

profile

Dry

alcohol

13 %

Size of the bottle

750 ml

Vineyards

Kavarna, Shablenski Lozya area

Reviews

The wine matures for 3 months on fine lees.

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wine specificsTasting notes

Cabernet Franc from the "cooler" vineyards near Kavarna is loaded with intense pyrazine aroma of red and green peppers, red fruits and resinous notes. Elegant, medium body with soft tannins and fresh acids. Racial and characteristic representative of the Cabernet Franc variety from the northern Black Sea region.

wine specificsCombining with food

It goes well with red meats, grilled vegetables, lamb, mignon fillet, burger, sausages and hard cheeses.