Dimyat Byala Single Vineyard


100% Dimyat



Vineyards :

City of Byala, Varna region, PGU Danube Plain

The vines are over 40 years old and are located in close proximity to the seacoast at the picturesque area and beach of Kara Dere.

The soil is highly calcareous. The exposure is South-Southeast. Altitude – 40 m.

The grapes are picked by hand in small boxes and transported to the winery.
The cooled grapes are manually sorted, crushed, and gently pressed at low pressure. The finest must is cold-settled and racked for alcoholic fermentation. The temperature of alcoholic fermentation is controlled at 15-18°C.

Technical details:
Alcohol - 11%
Titratable acids - 6.6 g/l
pH - 3.1
Residual sugars - 0.8 g/l

Aging :
The wine is aged for 3 months on the fine lees.

All wines are with low intervention. The appearance of a noble lees is possible.

17,00 лв.


wine specifics

Tasting notes


Dimyat 2022's aroma bears the characteristics of the variety - neutral, delicate nose of green apple and pea pod, distinct minerality, and saltiness in the taste. Tight, muscular body with excellent freshness and an inviting finish.

wine specifics

Food pairing

It goes well with Black Sea fish, seafood, crustaceans, and white meats. Delicate cheeses such as brie, mozzarella, and ricotta are also a good combination.

Serving temperature

Between 8° and 10°C

Aging potential



Pale yellow with slight green hues

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