Syrah Venchan Single Vineyard


100% syrah

Vineyards :

Venchan village, Provadia municipality, Varna district, Danube Plain PGI

The vines are 17 years old, located between the foot of the Venchansko Kale and the Zlatina River.

The soils are sandy-clay carbonates. The exposure is southeast. Altitude - 90 m.


The grapes are hand-picked in small boxes and transported in a refrigerated truck.

The cooled grapes are sorted by hand and crushed in small open fermenters.

The desteamed grapes are cooled and macerated for 3-5 days. After the natural increase of the temperature, the fermentation is controlled in the range of 20 - 22°С.

The cap is plunged and pumped over daily

After fermentation, the grape mash is pressed into Bulgarian oak barrels for aging.

Technical details:

Alcohol – 13.5%

Titratable acids - 7 g/l

The temperature of the alcoholic fermentation is controlled in the range of 15 -17 ° C.

Residual sugars 2 g/l


The wine matures for 8-9 months in Bulgarian barrels on fine lees.

The wines have minimal processing and no filtration. Noble sediment is possible.


Weight 1,2 kg

100% syrah






13.5 %

Size of the bottle

750 ml


Venchan village, Provadia municipality, Varna district


The wine matures for 3 months on fine lees.

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wine specificsTasting notes

Syrah 2020 has a dominant fruity aroma of plum, dark chocolate and spicy notes. Medium body with fresh acidity typical of cold climates.

wine specificsCombining with food

It is successfully combined with red and white meats, grilled vegetables, burger, pasta, sausages, soft and hard cheeses.