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Venchan village, Provadia municipality, Varna district
Syrah Venchan Single Vineyard
Venchan village, Provadia municipality, Varna district, Danube Plain PGI
The vines are 17 years old, located between the foot of the Venchansko Kale and the Zlatina River.
The soils are sandy-clay carbonates. The exposure is southeast. Altitude - 90 m.
The grapes are hand-picked in small boxes and transported in a refrigerated truck.
The cooled grapes are sorted by hand and crushed in small open fermenters.
The desteamed grapes are cooled and macerated for 3-5 days. After the natural increase of the temperature, the fermentation is controlled in the range of 20 - 22°С.
The cap is plunged and pumped over daily
After fermentation, the grape mash is pressed into Bulgarian oak barrels for aging.
Alcohol – 13.5%
Titratable acids - 7 g/l
The temperature of the alcoholic fermentation is controlled in the range of 15 -17 ° C.
Residual sugars 2 g/l
The wine matures for 8-9 months in Bulgarian barrels on fine lees.
The wines have minimal processing and no filtration. Noble sediment is possible.
wine specificsTasting notes
Syrah 2020 has a dominant fruity aroma of plum, dark chocolate and spicy notes. Medium body with fresh acidity typical of cold climates.
wine specificsCombining with food
It is successfully combined with red and white meats, grilled vegetables, burger, pasta, sausages, soft and hard cheeses.