Variety
100% cabernet franc
Vineyards :
Kavarna 80%, Vetrino village 10%, Tsonevo village 10%, PGU Danube Plain
All vineyards are over 13 years old, located near Varna
The soils are mostly alluvial and stony. The altitude varies from 100 to 300 m.
Technology:
The grapes are hand-picked in small boxes and transported in a refrigerated truck.
The cooled grapes are sorted by hand and crushed in small open fermenters.
The desteamed grapes are cooled and macerated for 3-5 days. After the natural increase of the temperature, the fermentation is controlled in the range of 20 - 22°С.
The cap is plunged and pumped over daily
After fermentation, the grape mash is pressed and aged in stainless steel vessels for a period of 9 months.
Technical details:
Alcohol - 13%
Titratable acids – 5.5 g/l
The temperature of the alcoholic fermentation is controlled in the range of 15 -17 ° C.
Residual sugars 1 g/l
Ageing:
The wine is aged for 9 months in stainless steel vessels on the fine lees.
The wines have minimal processing and no filtration. Noble sediment is possible.
30,00lv.
In stock
| Weight | 1,2 kg |
|---|---|
| Vintage | 2022 |
| variety | 100% cabernet franc |
| profile | Dry |
| alcohol | 13 % |
| Vineyards | Kavarna 80%, Vetrino village 10%, Tsonevo village 10% |
| Size of the bottle | 750 ml |
The unoaked Cabernet Franc is loaded with an intense aroma of red berries. Elegant, medium body with soft tannins and fresh acidity. Racial and characteristic representative of the Cabernet Franc variety from the northern Black Sea region.
It goes well with red and white meats, grilled sausages, lamb, filet mignon, burgers, sausages and soft cheeses.
Hard background music is an absolute must!
Reviews
The wine matures for 3 months on fine lees.