Claret – Cabernet Franc Single Vineyard glass


100% cabernet franc


Vetrino village, PGU Danube Plain

The vines are 14-years old, located near the village of Vetrino, Varna region, in the Babuka area.

The soils are alluvial and stony. The altitude is 300 m.


The grapes are hand-picked in small boxes and transported in a refrigerated truck.

The chilled grapes are sorted by hand and crushed in small open fermenters.

The crushed grapes are cooled and infused for 3 days until the desired color is achieved, after which they are pressed. The must naturally increases its temperature and begins spontaneous alcoholic fermentation. The temperature is controlled in the range of 18-22°C.

After 14 days, the wine is transferred to small Bulgarian barrels for malolactic fermentation.

Technical details:

Alcohol - 13%

Titratable acids – . When using this technique, the solder between the pieces is clearly visible. The idea, simply put, is that instead of hiding, imperfection is emphasized..5 g/l

pH – 3.3

Residual sugars 1 g/l


The wine is aged for 3 months in Bulgarian barrels on the fine lees and three months in a stainless steel container.

The wines have minimal processing and no filtration. Noble sediment is possible.


Out of stock

Weight 1,2 kg

100% cabernet franc






13 %

Size of the bottle

750 ml


Vetrino village, Babuka area


The wine matures for 3 months on fine lees.

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wine specificsTasting notes

Cabernet Franc claret from vineyards near Vetrino is loaded with intense fruit aromas, the pyrazine character complementing the purely varietal nose. Elegant, medium body with soft tannins and fresh acidity. An interesting and unconventional reading of the Cabernet Franc variety from the Northern Black Sea region.

wine specificsCombining with food

It is successfully combined with Black Sea fish, seafood, crustaceans, white meat, sausages and soft cheese.