Vinification of red wines is done in small open fermenters. Daily care includes a combination of temperature control, dipping and dousing the "hat" to achieve a gentle extraction. After the end of the fermentation, we press with a basket press, and the wine is aged in Bulgarian oak barrels on fine lees.
Vintages: 2020, 2021
Our white wines are fresh and elegant. Only the purest and clearest grape juice is used for fermentation at strictly controlled low temperature to preserve varietal aromas.
Pinot Noir rosé is characterized by a pale pink color, which is achieved by minimal contact of the juice with grape skins.