Red
Vintages: 2021
Vinification of red wines is done in small open fermenters. Daily care includes a combination of temperature control, dipping and dousing the "hat" to achieve a gentle extraction. After the end of the fermentation, we press with a basket press, and the wine is aged in Bulgarian oak barrels on fine lees.
White
Harvests: 2021, 2022
Our white wines are fresh and elegant. Only the purest and clearest grape juice is used for fermentation at strictly controlled low temperature to preserve varietal aromas.
Rose
Harvests: 2022
Pinot Noir rosé is characterized by a pale pink color, which is achieved by minimal contact of the juice with grape skins.