Elegant and fresh wines, seeking maximum expression of the variety and the region. All processes are strictly controlled – from grapes selection to bottling.
Red wine vinification takes place in small open-top fermenters. Temperature control and everyday pump-overs, plunging, and stomping help to achieve a gentle extraction. After the end of the fermentation, we press the skins, and the wine ages on fine lees in Bulgarian oak barrels.
Our white wines are fresh and elegant. Only the purest and clearest grape juice is used for fermentation at a strictly controlled low temperature to preserve varietal aromas.
Pinot Noir rosé is characterized by a pale pink color, which is achieved by minimal contact of the juice with the grape skins.
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9:00 - 14:00 Sat
Day off - Sun
